Vegan Turmeric-Cinnamon Beetroot Latte

Total time12 min

Prep time5 min

Cook time7 min

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Ingredients

2 servings

2 cups milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 tsp beet powder
1 tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp black pepper
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp vanilla extract (optional)

Instructions

1
Add the milk, beet powder, turmeric, cinnamon, ginger, and black pepper to a small saucepan. Whisk well to combine, breaking up any clumps of beet powder.
2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and just beginning to show small bubbles at the edges — about 5–6 minutes. Do not bring to a full boil.

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