Red Meat Allergy Friendly Turmeric-Cinnamon Beetroot Latte
Total time12 min
Prep time5 min
Cook time7 min
4.9(17)
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Learn more →Ingredients
2 servings
- 2 cups milk
- 2 tsp beet powder
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp black pepper
- 1 tbsp honey
- ½ tsp vanilla extract (optional)
Instructions
- 1
Add the milk, beet powder, turmeric, cinnamon, ginger, and black pepper to a small saucepan. Whisk well to combine, breaking up any clumps of beet powder.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and just beginning to show small bubbles at the edges — about 5–6 minutes. Do not bring to a full boil.
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