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Learn more โ2 servings








Add the milk, beet powder, turmeric, cinnamon, ginger, and black pepper to a small saucepan. Whisk well to combine, breaking up any clumps of beet powder.
Warm the mixture over medium-low heat, whisking occasionally, until steaming and just beginning to show small bubbles at the edges โ about 5โ6 minutes. Do not bring to a full boil.
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