Yeast Free Turmeric Beef Bone Broth

Rich, deeply savory, and glowing with golden color, this slow-simmered bone broth is the kind of thing that makes your whole kitchen smell incredible for hours. Roasting the beef bones first builds a caramelized depth that you simply cannot get from a carton, and the long, lazy simmer pulls out every bit of gelatin and mineral goodness the bones have to offer. Fresh turmeric and ginger give it a warming, earthy brightness that sets it apart from any basic stock you've made before. For anyone avoiding yeast, store-bought broths and bouillons can be a minefield — many contain yeast extract as a flavor booster, which means this from-scratch approach is genuinely the safest and most satisfying route. Apple cider vinegar does the quiet work of drawing minerals from the bones during that initial soak, while the aromatics — carrots, celery, onion, garlic, thyme, rosemary, and parsley — layer in complexity without a single problematic ingredient. The result is a silky, gel-rich broth that you can sip straight from a mug, use as a base for soups, or stir into sauces whenever you need that deep, nourishing backbone. Make a big batch, skim the fat once it chills, and you'll have liquid gold stashed in your fridge or freezer for weeks.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →