Sesame Free Turmeric Beef Bone Broth

Rich, deeply savory, and glowing with golden color from fresh turmeric, this slow-simmered bone broth is the kind of thing that makes your whole kitchen smell incredible for hours. Roasting the bones first builds a serious depth of flavor before they ever hit the pot, and the long, lazy simmer — anywhere from eight to twenty-four hours — coaxes out all that good gelatin that gives a proper broth its signature jiggly, silky texture. A splash of apple cider vinegar sits in the pot during a rest period before the heat even goes on, quietly pulling minerals from the bones and setting the whole process up for success. Aromatics like ginger, garlic, rosemary, thyme, and parsley round out the turmeric's earthy warmth without overwhelming it, so the finished broth feels both nourishing and genuinely complex. For anyone navigating sesame sensitivities, store-bought broths and stocks can be a minefield of shared facilities and ambiguous labeling — making this from scratch with whole, recognizable ingredients puts you completely in control. The result is a clean, amber-gold broth you can sip straight from a mug, use as a base for soups and braises, or freeze in portions for whenever you need it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →