Oats Free Turmeric Beef Bone Broth

Rich, deeply savory, and glowing with golden color, this slow-simmered bone broth is the kind of thing that makes your whole kitchen smell incredible for hours. Roasting the beef bones first builds a serious depth of flavor before they ever hit the pot, and the long, lazy simmer — anywhere from eight to twenty-four hours — coaxes out all that collagen and gelatin that gives a great broth its signature jiggly, silky body. Fresh turmeric root and ginger bring a warm, earthy brightness that sets this apart from any plain stock you'd find on a grocery shelf. Apple cider vinegar does quiet but important work here, helping draw minerals out of the bones during that initial soak before the heat even turns on. Every ingredient in this pot is naturally free from grain-based additives and fillers, so there's no need to scrutinize labels or worry about hidden thickeners sneaking in. The finished broth is endlessly versatile — sip it straight from a mug, use it as a base for soups and stews, or freeze it in portions to have on hand whenever you need it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →