Pork Free Turkish Shepherd's Salad
This vibrant chopped salad is a staple of Turkish home cooking, and once you taste it, you'll understand why it shows up on tables at nearly every meal. Juicy ripe tomatoes, crisp cucumber, and sweet green bell pepper are diced small so every forkful delivers a little of everything, while red onion and fresh parsley add a sharp, herby lift. A simple dressing of extra-virgin olive oil and fresh lemon juice ties it all together, and a pinch of sumac brings that signature tangy, slightly floral note you just can't replicate with anything else. Optional fresh mint folded in at the end takes the whole thing somewhere even brighter. Because this salad is built entirely from fresh produce and pantry staples, there's nothing to second-guess — no hidden additives, no processed ingredients, just clean, honest flavor. It comes together in minutes and is best served right away while the vegetables are still perfectly crisp. Pair it alongside grilled meats, stuff it into warm flatbread, or eat it straight from the bowl — it genuinely works every way.
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Learn more →Ingredients
4 servings
- 4 medium ripe tomatoes, seeded and cut into ¼-inch dice
- 2 persian cucumbers (or 1 english cucumber), cut into ¼-inch dice
- 1 green bell pepper, seeded and cut into ¼-inch dice
- ½ small red onion, finely diced
- ½ cup fresh flat-leaf parsley, roughly chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp sumac
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 2 tbsp fresh mint leaves, roughly chopped (optional)
Instructions
- 1
Combine the diced tomatoes, cucumber, green bell pepper, red onion, and parsley in a large mixing bowl.
- 2
Drizzle the olive oil and lemon juice over the vegetables, then sprinkle with the sumac, salt, and black pepper.
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