Honey Free Turkish Shepherd's Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(18)

This bright, crunchy salad is a staple of Turkish home cooking, and once you taste it, you'll understand why it shows up on tables at nearly every meal. Ripe tomatoes, cool cucumber, crisp green bell pepper, and sharp red onion come together in a bowl that somehow feels both refreshing and deeply satisfying. The dressing is nothing more than good olive oil and fresh lemon juice, which means every ingredient gets to shine without anything masking the natural flavors. A dusting of sumac adds a subtle tartness that makes the whole thing pop — it's the kind of detail that separates a great chopped salad from a forgettable one. Because the recipe relies entirely on vegetables, fresh herbs, and pantry staples, there's nothing to second-guess when it comes to avoiding sweeteners — no dressings with hidden additives, no store-bought shortcuts that might sneak something in. Toss in the optional fresh mint right before serving and you've got a salad that tastes like it took way more effort than it actually did.

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Ingredients

4 servings

4 medium ripe tomatoes, seeded and cut into ¼-inch dice
2 persian cucumbers (or 1 english cucumber), cut into ¼-inch dice
1 green bell pepper, seeded and cut into ¼-inch dice
½ small red onion, finely diced
½ cup fresh flat-leaf parsley, roughly chopped
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp sumac
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
2 tbsp fresh mint leaves, roughly chopped (optional)

Instructions

1
Combine the diced tomatoes, cucumber, green bell pepper, red onion, and parsley in a large mixing bowl.
2
Drizzle the olive oil and lemon juice over the vegetables, then sprinkle with the sumac, salt, and black pepper.

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