Gelatin Free Turkish Shepherd's Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(18)

This vibrant chopped salad is a staple of Turkish home cooking, and once you taste it, you'll understand why it shows up on tables at nearly every meal. Juicy ripe tomatoes, cool cucumber, crisp green bell pepper, and sharp red onion come together in a bowl that's as refreshing as it is colorful. A drizzle of good olive oil and fresh lemon juice do all the heavy lifting in the dressing, while a pinch of sumac adds that subtle, fruity tang that makes this salad unmistakably its own. Optional fresh mint takes the whole thing somewhere bright and almost floral — highly recommended if you have it on hand. Because every single ingredient here is a whole, plant-based food, there's absolutely nothing to second-guess about hidden additives or animal-derived thickeners that can sneak into packaged dressings and prepared salads. Toss it together right before serving so everything stays crisp and the tomatoes don't water it down. It's the kind of side dish that disappears fast and earns requests every single time.

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Ingredients

4 servings

4 medium ripe tomatoes, seeded and cut into ¼-inch dice
2 persian cucumbers (or 1 english cucumber), cut into ¼-inch dice
1 green bell pepper, seeded and cut into ¼-inch dice
½ small red onion, finely diced
½ cup fresh flat-leaf parsley, roughly chopped
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp sumac
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
2 tbsp fresh mint leaves, roughly chopped (optional)

Instructions

1
Combine the diced tomatoes, cucumber, green bell pepper, red onion, and parsley in a large mixing bowl.
2
Drizzle the olive oil and lemon juice over the vegetables, then sprinkle with the sumac, salt, and black pepper.

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