Celery Free Turkish Shepherd's Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(18)

This bright, chopped salad is a staple of Turkish home cooking, and once you taste it, it's easy to understand why. Juicy ripe tomatoes, cool cucumber, crisp green bell pepper, and sharp red onion come together in a bowl that feels both refreshing and deeply satisfying. A generous drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a pinch of sumac adds that signature tangy, slightly floral note that makes this salad unmistakably its own. Fresh parsley and optional mint keep the whole thing tasting clean and vibrant right up until the last bite. For anyone navigating a celery-free lifestyle, this recipe is a natural fit — every ingredient is straightforward, plant-based, and free from the hidden celery that sneaks into so many store-bought dressings and pre-made salads. There's no need to scrutinize labels or swap anything out; the ingredient list is exactly what it looks like. Toss it together just before serving to keep the vegetables crisp, and don't be shy about adjusting the lemon or salt to your taste — this one rewards a little personalizing.

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Ingredients

4 servings

4 medium ripe tomatoes, seeded and cut into ¼-inch dice
2 persian cucumbers (or 1 english cucumber), cut into ¼-inch dice
1 green bell pepper, seeded and cut into ¼-inch dice
½ small red onion, finely diced
½ cup fresh flat-leaf parsley, roughly chopped
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp sumac
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
2 tbsp fresh mint leaves, roughly chopped (optional)

Instructions

1
Combine the diced tomatoes, cucumber, green bell pepper, red onion, and parsley in a large mixing bowl.
2
Drizzle the olive oil and lemon juice over the vegetables, then sprinkle with the sumac, salt, and black pepper.

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