Almond Free Turkish Shepherd's Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(18)

This vibrant chopped salad is a staple of Turkish home cooking, and once you taste it, you'll understand why it shows up on tables at nearly every meal. Juicy ripe tomatoes, crisp cucumber, and sweet green bell pepper are diced small so every forkful delivers a little of everything. A bright dressing of extra-virgin olive oil and fresh lemon juice ties it all together, while a pinch of sumac adds that distinctive tangy, slightly floral note that makes this salad taste unmistakably its own. Fresh parsley and optional mint keep things herbaceous and lively without overwhelming the vegetables. The whole thing comes together in one bowl with nothing more than a knife and a good toss — no cooking, no fuss. Every ingredient here is naturally free of tree nuts, so there's zero need to scrutinize labels or worry about hidden allergens sneaking in. Serve it immediately to keep that satisfying crunch, and don't be surprised when people start scooping seconds straight from the bowl.

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Ingredients

4 servings

4 medium ripe tomatoes, seeded and cut into ¼-inch dice
2 persian cucumbers (or 1 english cucumber), cut into ¼-inch dice
1 green bell pepper, seeded and cut into ¼-inch dice
½ small red onion, finely diced
½ cup fresh flat-leaf parsley, roughly chopped
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp sumac
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
2 tbsp fresh mint leaves, roughly chopped (optional)

Instructions

1
Combine the diced tomatoes, cucumber, green bell pepper, red onion, and parsley in a large mixing bowl.
2
Drizzle the olive oil and lemon juice over the vegetables, then sprinkle with the sumac, salt, and black pepper.

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