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Preheat the oven to 375°F (190°C). If your skillet is not oven-safe, have a 9×13-inch baking dish ready.
Heat the garlic-infused oil in a large (12-inch) oven-safe skillet over medium heat until shimmering. Add the scallion green tops and cook, stirring, until softened and fragrant, about 2 minutes.
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