Dairy Free Turkey Stuffed Acorn Squash

Total time1 hr 10 min

Prep time20 min

Cook time50 min

4.9

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the squash

2 acorn squash, halved through the stem and seeds scooped out
1 tbsp olive oil
salt and pepper, to taste

For the filling

1 lb ground turkey
1 tbsp olive oil
1 medium zucchini, diced small
1 red bell pepper, diced small
2 stalks celery, diced small
3 cloves garlic, minced
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp dried thyme
¼ tsp crushed red pepper flakes
1 tbsp apple cider vinegar
salt and pepper, to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place the acorn squash halves cut-side up on a baking sheet. Brush the cut surfaces with 1 tbsp olive oil and season with salt and pepper.
2
Roast the squash for 35–40 minutes, until the flesh is tender when pierced with a fork and the edges are lightly golden.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!