Vegan Turkey Sloppy Joe
Total time35 min
Prep time10 min
Cook time25 min
4.5(12)
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Learn more →Ingredients
4 servings
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 2 tbsp worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- salt and pepper, to taste
For serving
- 4 hamburger buns
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
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