Eosinophilic Esophagitis Friendly Turkey Sloppy Joe
Total time35 min
Prep time10 min
Cook time25 min
4.5(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 2 tbsp worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- salt and pepper, to taste
For serving
- 4 hamburger buns
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!