Dairy Free Turkey Meatloaf with Mushrooms and Spinach

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

Dairy Free Turkey Meatloaf with Mushrooms and Spinach

Ground turkey gets a savory upgrade here, packed with earthy cremini mushrooms and tender wilted spinach for extra moisture and flavor in every slice. Garlic, thyme, and oregano season the mix throughout, while Worcestershire sauce adds a deep, savory backbone that keeps things interesting. A tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar caramelizes on top as it bakes, giving each slice a glossy, slightly sticky finish. The loaf holds together beautifully thanks to a quick rest after baking, so it slices clean and stays juicy from edge to center. It's a comforting, weeknight-friendly dinner that fits neatly into a dairy free rotation without sacrificing any of that classic meatloaf appeal.

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Ingredients

6 servings

For the filling

1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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8 oz cremini mushrooms, finely chopped
3 oz fresh baby spinach (about 3 packed cups)
3 cloves garlic, minced
½ tsp salt
¼ tsp black pepper

For the meatloaf

2 lbs ground turkey (93% lean)
½ cup plain breadcrumbs
¼ cup whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 large eggs, lightly beaten
2 tbsp worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
½ tsp black pepper

For the glaze

⅓ cup ketchup
1 tbsp brown sugar
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the mushrooms and cook, stirring occasionally, until they release their liquid and the pan is nearly dry, about 6–8 minutes.

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