Alpha Gal Friendly Turkey Meatloaf with Mushrooms and Spinach
Total time1 hr 35 min
Prep time20 min
Cook time1 hr 5 min
5.0(11)
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Learn more →Ingredients
6 servings
For the filling
- 1 tbsp olive oil
- 8 oz cremini mushrooms, finely chopped
- 3 oz fresh baby spinach (about 3 packed cups)
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
For the meatloaf
- 2 lbs ground turkey (93% lean)
- ½ cup plain breadcrumbs
- ¼ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 2 large eggs, lightly beaten
- 2 tbsp worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For the glaze
- ⅓ cup ketchup
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
- 2
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the mushrooms and cook, stirring occasionally, until they release their liquid and the pan is nearly dry, about 6–8 minutes.
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