Red Meat Allergy Friendly Turkey Lettuce Wraps
Total time30 min
Prep time15 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 2 tbsp coconut oil
- 1 red bell pepper, finely diced
- 2 medium carrots, finely diced
- 1 tbsp fresh ginger, finely grated
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- ½ tsp ground ginger
- ¼ tsp crushed red pepper flakes
- salt and pepper, to taste
For serving
- 1 head butter lettuce, leaves separated
- 3 green onions (green tops only), thinly sliced
- 1 lime, cut into wedges
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the red bell pepper and carrots and cook, stirring occasionally, until slightly softened, about 3–4 minutes.
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