Citric Acid Free Turkey Herb Stuffed Mushrooms

Total time50 min

Prep time20 min

Cook time30 min

Citric Acid Free Turkey Herb Stuffed Mushrooms

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Ingredients

4 servings

12 large cremini mushrooms (about 2 inches wide), stems removed and reserved
2 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 lb ground turkey
½ cup red bell pepper, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
½ tsp smoked paprika
¼ tsp crushed red pepper flakes
salt and pepper, to taste
2 tbsp fresh parsley, finely chopped, plus more for serving
1 tbsp fresh lemon juice
4 oz fresh mozzarella, torn into small pieces

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Finely chop the reserved mushroom stems. Brush the mushroom caps all over with 1 tbsp of the olive oil and arrange them cavity-side up on the prepared baking sheet. Season lightly with salt and pepper.

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