BHA & BHT Free Turkey Herb Stuffed Mushrooms
Total time50 min
Prep time20 min
Cook time30 min
4.7(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 large cremini mushrooms (about 2 inches wide), stems removed and reserved
- 2 tbsp olive oil, divided
- 1 lb ground turkey
- ½ cup red bell pepper, finely diced
- 2 stalks celery, finely diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes
- salt and pepper, to taste
- 2 tbsp fresh parsley, finely chopped, plus more for serving
- 1 tbsp fresh lemon juice
- 4 oz fresh mozzarella, torn into small pieces
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Finely chop the reserved mushroom stems. Brush the mushroom caps all over with 1 tbsp of the olive oil and arrange them cavity-side up on the prepared baking sheet. Season lightly with salt and pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!