Low Sugar Turkey Chili with Turmeric & Black Beans

Total time1 hr

Prep time15 min

Cook time45 min

Low Sugar Turkey Chili with Turmeric & Black Beans

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Ingredients

6 servings

2 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 large yellow onion, diced
1 red bell pepper, diced
4 garlic cloves, minced
1 tbsp fresh ginger, grated
1½ lb ground turkey
2 tbsp chili powder
1 tsp ground cumin
1 tsp ground turmeric
½ tsp smoked paprika
¼ tsp cayenne pepper (optional)
½ tsp black pepper
1 tsp salt, plus more to taste
1 can (14.5 oz) fire-roasted diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 medium sweet potato (about 10 oz), peeled and cut into ½-inch cubes
2 cups chicken broth
1 tbsp tomato paste

For serving

¼ cup fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)
1 avocado, sliced (optional)

Instructions

1
Heat the olive oil in a large Dutch oven over medium heat until shimmering. Add the onion and red bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
2
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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