Pecan Free Turkey & Cabbage Lettuce Boats
These fresh, vibrant lettuce boats are the kind of meal that looks impressive but comes together in a single skillet with minimal fuss. The filling is a savory, slightly tangy mix of ground turkey, shredded cabbage, and grated carrot, all brought together with coconut aminos, apple cider vinegar, and warm spices like cumin and a touch of red pepper flakes. Garlic and fresh ginger go in first, blooming in hot coconut oil to build a fragrant, deeply flavorful base that carries through every bite. Butter lettuce leaves act as the perfect natural wrapper — crisp, cool, and just sturdy enough to hold a generous scoop of the glossy, well-seasoned filling. A squeeze of lime and a scatter of fresh cilantro at the end brighten everything up and make the whole dish feel light and lively. There are no nuts of any kind in this recipe, so if you're navigating a tree nut allergy or sensitivity, you can cook and serve with complete confidence. It's a satisfying, wholesome dinner that works just as well for a casual weeknight as it does for a casual spread with friends.
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 2 cups green cabbage, finely shredded
- 1 medium carrot, peeled and grated
- 3 scallions (green tops only), thinly sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tbsp coconut oil
- ½ tsp ground cumin
- ¼ tsp crushed red pepper flakes
- salt and pepper, to taste
For serving
- 1 head butter lettuce, leaves separated
- 1–2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds — watch closely so they don't burn.
- 2
Add the ground turkey to the skillet and cook, breaking it up with a spoon, until no pink remains and the meat registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.
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