Crisp butter lettuce cups cradling a savory, ginger-kissed turkey and cabbage filling — this is the kind of meal that feels light and fresh without ever leaving you hungry. The filling gets its depth from garlic, ginger, and coconut aminos, which deliver that rich, umami-forward flavor you'd expect from a takeout-style dish, completely free of added sweeteners. Apple cider vinegar brightens everything up, while cumin and a pinch of red pepper flakes add just enough warmth to keep things interesting. Shredded cabbage and grated carrot cook down into the turkey until tender but still slightly crisp, giving every bite real texture and substance. For anyone navigating a no-added-sugar lifestyle, this one is genuinely satisfying — the flavor complexity comes entirely from whole ingredients and smart seasoning, not a drop of honey, sauce, or sweetener in sight. Finish with fresh cilantro and a squeeze of lime and you've got a vibrant, hands-on dinner that comes together in one skillet with almost no cleanup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds — watch closely so they don't burn.
Add the ground turkey to the skillet and cook, breaking it up with a spoon, until no pink remains and the meat registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
