Juicy, seasoned ground turkey patties get their savory backbone from scallions, fresh parsley, smoked paprika, and a good hit of garlic-infused oil, then sear in a hot skillet until deeply golden on each side and cooked through to perfect juiciness. The real standout is the maple-mustard spread — a tangy-sweet mix of Dijon, maple syrup, and apple cider vinegar that gets slathered on both toasted bun halves for a punch of flavor in every bite. Crisp butter lettuce and fresh tomato slices add crunch and brightness, keeping the whole thing feeling light rather than heavy. Every component here, from the smoky patties to the bright spread, comes together in under 30 minutes of actual cooking time. It's an easy weeknight burger that happens to be a great fit for a gluten free table, no flavor sacrificed along the way.
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In a small bowl, whisk together the Dijon mustard, maple syrup, and apple cider vinegar until smooth. Set aside.
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused oil, scallion greens, parsley, oregano, smoked paprika, salt, and pepper. Mix with your hands until just combined — do not overwork the meat, or the patties will be dense.
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