Nickel Allergy Friendly Turkey Burger with Avocado and Sriracha Mayo
Total time30 min
Prep time15 min
Cook time15 min
5.0(5)
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Learn more āIngredients
4 servings
For the sriracha mayo
- ā cup mayonnaise
- 2 tbsp sriracha
- 1 tsp fresh lime juice
For the patties
- 1 Ā½ lb ground turkey (93% lean)
- 2 cloves garlic, minced
- 1 tbsp worcestershire sauce
- 1 tsp smoked paprika
- Ā½ tsp onion powder
- Ā¾ tsp kosher salt
- Ā½ tsp black pepper
- 1 tbsp olive oil
For serving
- 4 brioche burger buns, split
- 2 ripe avocados, pitted, peeled, and sliced
- 4 leaves butter lettuce
Can be omittedbutter lettuce
- 4 slices tomato
- 4 slices red onion (optional)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth. Set aside.
- 2
In a large mixing bowl, combine the ground turkey, minced garlic, Worcestershire sauce, smoked paprika, onion powder, salt, and black pepper. Mix gently with your hands until just combined ā do not overwork the meat.
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