Juicy, well-seasoned turkey patties get their savory depth from garlic, smoked paprika, and a hit of Worcestershire, seared in a hot skillet until deeply golden and cooked through to a perfect 165Ā°F. The real star here is that fiery-creamy sriracha mayo, whisked with fresh lime juice and slathered on thick ā it's the kind of condiment that makes every bite worth chasing. Cool avocado slices and crisp butter lettuce add contrast against the spicy kick, while juicy tomato and optional red onion round out the texture. Build it all on a toasted bun and you've got a burger that feels indulgent but comes together in under 30 minutes on a weeknight. This one's a solid pick for a gluten free burger night, letting you enjoy all that smoky, spicy, creamy flavor without a second thought.
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In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth. Set aside.
In a large mixing bowl, combine the ground turkey, minced garlic, Worcestershire sauce, smoked paprika, onion powder, salt, and black pepper. Mix gently with your hands until just combined ā do not overwork the meat.
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