Whole 30 Turkey Burger Salad with Cucumber Dill Dressing

Total time35 min

Prep time20 min

Cook time15 min

Whole 30 Turkey Burger Salad with Cucumber Dill Dressing

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the turkey patties

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Kroger 85% Lean 15% Fat Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Kroger 85% Lean Fresh Ground Turkey
See all
2 tbsp olive oil, divided
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper

For the cucumber dill dressing

½ cup plain full-fat yogurt
½ cup cucumber, finely grated and squeezed dry
2 tbsp fresh dill, finely chopped
1 tbsp apple cider vinegar
1 tbsp olive oil
1 small clove garlic, finely grated
¼ tsp salt

For the salad

8 cups romaine lettuce, roughly chopped
1 cup cherry tomatoes, halved
1 cup cucumber, sliced into half-moons
¼ cup red onion, thinly sliced
2 tbsp fresh dill, roughly torn (optional)

Instructions

1
Make the dressing: grate the cucumber on the large holes of a box grater, then gather it in a clean kitchen towel and squeeze firmly over the sink until most of the liquid is expelled. In a mixing bowl, whisk together the squeezed cucumber, yogurt, dill, apple cider vinegar, olive oil, garlic, and salt until smooth and combined. Taste and adjust salt. Refrigerate while you prepare the patties.
2
In a large bowl, combine the ground turkey with garlic powder, onion powder, dried oregano, salt, and black pepper. Mix gently with your hands until the seasonings are evenly distributed, then divide into 4 equal portions and press each into a patty about 3/4 inch thick.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!