Red Meat Allergy Friendly Turkey Apple Salad with Basil-Herb Dressing
Total time20 min
Prep time20 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the salad
- 1 lb cooked turkey breast, sliced or shredded
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 stalks celery, thinly sliced
- 4 cups mixed greens
- ¼ red onion, very thinly sliced
For the basil dressing
- 1 cup fresh basil leaves, packed
- ⅓ cup extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1 tsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Make the basil dressing: combine the fresh basil, olive oil, apple cider vinegar, garlic, lemon juice, sea salt, ground ginger, and ground turmeric in a small bowl or jar. Whisk vigorously (or seal the jar and shake) until the dressing is well combined and the basil is evenly distributed throughout.
- 2
Arrange the mixed greens in a large mixing bowl. Add the turkey, apple slices, celery, and red onion on top.
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