Low Sodium Turkey Apple Salad with Basil-Herb Dressing

Total time20 min

Prep time20 min

Cook time0 min

Low Sodium Turkey Apple Salad with Basil-Herb Dressing

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Ingredients

4 servings

For the salad

1 lb cooked turkey breast, sliced or shredded
2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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3 stalks celery, thinly sliced
4 cups mixed greens
¼ red onion, very thinly sliced

For the basil dressing

1 cup fresh basil leaves, packed
⅓ cup extra-virgin olive oil
2 tbsp apple cider vinegar
1 clove garlic, minced
1 tsp fresh lemon juice
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
¼ tsp ground turmeric

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Make the basil dressing: combine the fresh basil, olive oil, apple cider vinegar, garlic, lemon juice, sea salt, ground ginger, and ground turmeric in a small bowl or jar. Whisk vigorously (or seal the jar and shake) until the dressing is well combined and the basil is evenly distributed throughout.
2
Arrange the mixed greens in a large mixing bowl. Add the turkey, apple slices, celery, and red onion on top.

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