Pistachio Free Turkey, Apple & Fig Salad with Apple Cider Vinaigrette
Total time45 min
Prep time20 min
Cook time20 min
4.9(24)
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Learn more →Ingredients
4 servings
For the turkey
- 1 lb turkey breast cutlets (about ½ inch thick)
- 1 tbsp olive oil
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
For the vinaigrette
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ½ tsp fresh ginger, finely grated
- ¼ tsp fine sea salt
- ¼ cup olive oil
For the salad
- 6 oz mixed greens
- 1 large crisp apple (such as honeycrisp or fuji), cored and thinly sliced
- 8 fresh figs, stemmed and quartered
- 2 stalks celery, thinly sliced
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Pat the turkey cutlets dry with paper towels. In a small bowl, stir together the 1/2 tsp salt, turmeric, and ground ginger, then rub the mixture evenly over both sides of each cutlet.
- 2
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the turkey cutlets in a single layer and cook undisturbed for 4 minutes, until the underside is golden and releases easily from the pan.
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