Nickel Allergy Friendly Turkey and Zucchini Breakfast Scramble

Total time25 min

Prep time10 min

Cook time15 min

Nickel Allergy Friendly Turkey and Zucchini Breakfast Scramble

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Ingredients

2 servings

1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ lb ground turkey
1 medium zucchini, cut into ¼-inch dice
¼ tsp garlic powder
¼ tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
¼ tsp ground cumin
salt and pepper, to taste
4 large eggs
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
2
Add the ground turkey and cook, breaking it into small crumbles with a spatula, until no pink remains and an instant-read thermometer inserted into the thickest cluster reads 165°F (74°C), about 5–6 minutes.

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