Mushroom Free Turkey and Zucchini Breakfast Scramble

Total time25 min

Prep time10 min

Cook time15 min

Mushroom Free Turkey and Zucchini Breakfast Scramble

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Ingredients

2 servings

1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ lb ground turkey
1 medium zucchini, cut into ¼-inch dice
¼ tsp garlic powder
¼ tsp dried oregano
¼ tsp ground cumin
salt and pepper, to taste
4 large eggs
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
2
Add the ground turkey and cook, breaking it into small crumbles with a spatula, until no pink remains and an instant-read thermometer inserted into the thickest cluster reads 165°F (74°C), about 5–6 minutes.

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