Red Meat Allergy Friendly Turkey and Cheese Sandwich
Total time13 min
Prep time10 min
Cook time3 min
4.7(26)
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Learn more →Ingredients
2 servings
- 4 slices sandwich bread
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 6 oz deli turkey breast, thinly sliced
- 2 slices provolone cheese
- 2 leaves romaine or green leaf lettuce
- 4 slices tomato
- salt and pepper, to taste
Instructions
- 1
Toast all 4 bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes.
- 2
In a small bowl, stir together the mayonnaise and Dijon mustard, then spread the mixture evenly over one side of each toasted slice.
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