Low FODMAP Turkey and Cheese Sandwich

Total time13 min

Prep time10 min

Cook time3 min

4.7

(26)

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Ingredients

2 servings

4 slices sandwich bread
2 tbsp mayonnaise
1 tsp dijon mustard
6 oz deli turkey breast, thinly sliced
2 slices provolone cheese
2 leaves romaine or green leaf lettuce
4 slices tomato
Ingredient note
A serving of up to about 1/2 a medium tomato is low in FODMAPs. This recipe contains only about 1/3 of a tomato per serving, making it likely Low FODMAP. If you prefer to always avoid tomato, please tap it and change its rating to Red.
salt and pepper, to taste

Instructions

1
Toast all 4 bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes.
2
In a small bowl, stir together the mayonnaise and Dijon mustard, then spread the mixture evenly over one side of each toasted slice.

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