Layers of savory deli turkey and melty provolone come together with crisp romaine, juicy tomato, and a tangy mayo-Dijon spread that ties every bite together. Toasting the bread first gives you that golden, firm edge to hold up all those hearty fillings without getting soggy. A quick sprinkle of salt and pepper rounds out the flavor before it's sliced on the diagonal for the classic deli-style presentation. It's a straightforward, satisfying lunch that comes together in minutes and works perfectly for a gluten free spread. Simple, fresh ingredients and a reliable technique make this one easy to keep in regular rotation.
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Toast all 4 bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes.
In a small bowl, stir together the mayonnaise and Dijon mustard, then spread the mixture evenly over one side of each toasted slice.
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