Fructose Free Turkey and Cheese Sandwich
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Learn more →Ingredients
2 servings
- 4 slices sandwich bread
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 6 oz deli turkey breast, thinly sliced
- 2 slices provolone cheese
- 2 leaves romaine or green leaf lettuce
- 4 slices tomato
Ingredient noteThis recipe uses only a small amount of tomato per serving, which keeps the fructose load low and makes it likely Low Fructose. If you prefer to always avoid tomato, please tap it and change its rating to Red.
- salt and pepper, to taste
Instructions
- 1
Toast all 4 bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes.
- 2
In a small bowl, stir together the mayonnaise and Dijon mustard, then spread the mixture evenly over one side of each toasted slice.
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