Turkey Free Tuna Tartare with Avocado & Ginger
Fresh, vibrant, and genuinely impressive, this dish brings together silky sushi-grade tuna and creamy avocado in a way that feels restaurant-worthy without any complicated technique. The dressing is built from coconut aminos, fresh lime juice, lime zest, grated ginger, and a touch of turmeric — bright, layered flavors that coat every piece of tuna beautifully after a short rest in the fridge. Toasted coconut oil adds a subtle richness that ties everything together without weighing the dish down. The avocado base is kept intentionally chunky, so you get real texture in every bite rather than a smooth mash. Because the ingredient list is clean and straightforward — no soy sauce, no mystery condiments — it's easy to verify exactly what's going into your bowl. Scatter some fresh cilantro and a little extra ginger on top before serving and the whole plate looks stunning. It comes together quickly and is the kind of dish that genuinely wows people while asking very little of the cook.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tartare
- 12 oz sushi-grade tuna, cut into ¼-inch dice
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- ¼ tsp turmeric
- 2 scallions, thinly sliced (green tops only)
- ¼ tsp fine sea salt
For the avocado base
- 2 ripe avocados, halved, pitted, and diced
- 1 tbsp fresh lime juice
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh cilantro leaves (optional)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
Place the diced tuna in a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, 1 tbsp lime juice, lime zest, grated ginger, coconut oil, turmeric, and sea salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!