Pescatarian Tuna Tartare with Avocado & Ginger
Few dishes feel as effortlessly impressive as a well-made tartare, and this one delivers on every level — silky sushi-grade tuna, creamy avocado, and a bright, punchy dressing that comes together in minutes. The marinade leans on coconut aminos and fresh lime juice instead of soy sauce, which keeps the flavor clean and slightly tropical without sacrificing any of that savory depth. A touch of turmeric and freshly grated ginger add warmth and a subtle kick that makes each bite feel intentional rather than one-note. The avocado base is kept deliberately chunky, so you get real texture contrast against the tender tuna rather than something that slides into mush. Because the whole dish is built around fresh, whole ingredients with no hidden additives to worry about, it's a genuinely satisfying option for anyone who eats seafood but skips meat. Serve it straight from the fridge for the best texture, and don't skip the cilantro if you have it — it lifts the whole plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tartare
- 12 oz sushi-grade tuna, cut into ¼-inch dice
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- ¼ tsp turmeric
- 2 scallions, thinly sliced (green tops only)
- ¼ tsp fine sea salt
For the avocado base
- 2 ripe avocados, halved, pitted, and diced
- 1 tbsp fresh lime juice
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh cilantro leaves (optional)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
Place the diced tuna in a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, 1 tbsp lime juice, lime zest, grated ginger, coconut oil, turmeric, and sea salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!