Nitrate & Nitrite Free Tuna Tartare with Avocado & Ginger
Fresh, vibrant, and genuinely impressive, this tuna tartare is the kind of dish that looks like it came from a high-end restaurant but comes together in your own kitchen with minimal effort. Sushi-grade tuna is dressed in coconut aminos, fresh lime juice, grated ginger, and a touch of turmeric — every single ingredient is clean and naturally free of added nitrates or nitrites, which can sneak into processed seafood products and cured fish preparations. Coconut aminos stand in beautifully for soy sauce here, delivering that savory, umami depth without any of the additives found in conventional condiments. The creamy avocado base underneath adds richness and balances the bright citrus and ginger notes in the dressing, making each bite feel layered and satisfying. A short rest in the refrigerator lets the flavors meld so the tuna absorbs every bit of that fragrant marinade before it hits the plate. It's light enough to serve as a starter but substantial enough to anchor a warm-weather meal, and the optional cilantro and extra ginger on top make it feel genuinely restaurant-worthy. If you've been cautious about ordering raw fish dishes out because of what might be lurking in the prep or preservatives, making this at home with quality ingredients puts you fully in control.
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Learn more →Ingredients
4 servings
For the tartare
- 12 oz sushi-grade tuna, cut into ¼-inch dice
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- ¼ tsp turmeric
- 2 scallions, thinly sliced (green tops only)
- ¼ tsp fine sea salt
For the avocado base
- 2 ripe avocados, halved, pitted, and diced
- 1 tbsp fresh lime juice
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh cilantro leaves (optional)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
Place the diced tuna in a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, 1 tbsp lime juice, lime zest, grated ginger, coconut oil, turmeric, and sea salt until combined.
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