Macadamia Free Tuna Tartare with Avocado & Ginger
Bright, clean, and genuinely impressive, this dish brings together silky sushi-grade tuna and creamy avocado in a way that feels restaurant-worthy without requiring a lot of fuss. The dressing is built from coconut aminos, fresh lime juice, grated ginger, and a touch of turmeric, which gives every bite a warm, citrusy depth that's hard to stop eating. Coconut oil ties it all together with a subtle richness that complements the tuna beautifully without overpowering it. Many tartare recipes lean on nuts for texture or garnish, but this one keeps things clean and focused — the chunky avocado base does all the heavy lifting in that department. A short rest in the refrigerator lets the flavors meld into something that tastes far more complex than the ingredient list suggests. Serve it straight away once plated, and don't skip the fresh cilantro if you have it — it adds a pop of brightness that pulls the whole dish together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tartare
- 12 oz sushi-grade tuna, cut into ¼-inch dice
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- ¼ tsp turmeric
- 2 scallions, thinly sliced (green tops only)
- ¼ tsp fine sea salt
For the avocado base
- 2 ripe avocados, halved, pitted, and diced
- 1 tbsp fresh lime juice
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh cilantro leaves (optional)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
Place the diced tuna in a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, 1 tbsp lime juice, lime zest, grated ginger, coconut oil, turmeric, and sea salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!