Honey Free Tuna Tartare with Avocado & Ginger
Bright, clean, and genuinely impressive, this tuna tartare is the kind of dish that looks like it came from a high-end restaurant but comes together in your own kitchen with minimal effort. Sushi-grade tuna gets tossed in a punchy dressing of coconut aminos, fresh lime juice, grated ginger, and a touch of turmeric — no sweeteners of any kind, which makes it a natural fit for anyone avoiding honey or other added sugars. Coconut aminos do a lot of heavy lifting here, delivering that savory, umami depth you'd normally expect from soy-based sauces, without any of the sweetened teriyaki-style blends that can sneak honey into an otherwise clean dish. The creamy avocado base underneath balances the brightness of the lime and the warmth of the ginger beautifully, giving every bite a satisfying richness. A short rest in the fridge lets the flavors meld into something that tastes far more complex than the ingredient list suggests. Serve it straight away once plated and it's an effortlessly elegant starter or light main that feels special without being fussy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tartare
- 12 oz sushi-grade tuna, cut into ¼-inch dice
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- ¼ tsp turmeric
- 2 scallions, thinly sliced (green tops only)
- ¼ tsp fine sea salt
For the avocado base
- 2 ripe avocados, halved, pitted, and diced
- 1 tbsp fresh lime juice
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh cilantro leaves (optional)
- 1 tsp fresh ginger, finely grated (optional)
Instructions
- 1
Place the diced tuna in a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, 1 tbsp lime juice, lime zest, grated ginger, coconut oil, turmeric, and sea salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!