Tuna Tartare with Avocado & Ginger

Total time30 min

Prep time20 min

Cook time0 min

4.8

(15)

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Ingredients

4 servings

For the tartare

12 oz sushi-grade tuna, cut into ¼-inch dice
2 tbsp coconut aminos
1 tbsp fresh lime juice
1 tsp lime zest
1 tsp fresh ginger, finely grated
1 tsp toasted coconut oil
¼ tsp turmeric
2 scallions, thinly sliced (green tops only)
¼ tsp fine sea salt

For the avocado base

2 ripe avocados, halved, pitted, and diced
1 tbsp fresh lime juice
¼ tsp fine sea salt

For serving

2 tbsp fresh cilantro leaves (optional)
1 tsp fresh ginger, finely grated (optional)

Instructions

1
Place the diced tuna in a mixing bowl and refrigerate while you prepare the dressing.
2
In a small bowl, whisk together the coconut aminos, 1 tbsp lime juice, lime zest, grated ginger, coconut oil, turmeric, and sea salt until combined.

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