Paleo Tuna Salad with Greek Yogurt

Total time15 min

Prep time15 min

Cook time0 min

4.7

(13)

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Ingredients

4 servings

2 cans (5 oz each) tuna packed in water, drained
⅓ cup full-fat plain greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
1 tbsp extra-virgin olive oil
2 tsp dijon mustard
1 tbsp fresh lemon juice
½ tsp lemon zest
2 stalks celery, finely diced
¼ cup red onion, finely diced
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp ground turmeric
¼ tsp black pepper
¼ tsp salt, or to taste
¼ cup cucumber, finely diced (optional)

Instructions

1
Drain the tuna thoroughly, then turn it into a large mixing bowl and break it apart with a fork until no large chunks remain.
2
Add the Greek yogurt, olive oil, Dijon mustard, lemon juice, and lemon zest to the bowl. Stir until the tuna is evenly coated and the dressing is fully combined.

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