Flaky tuna gets tossed with crisp cucumber, celery, and scallions, then brightened with a bold dressing of olive oil, apple cider vinegar, and fresh lemon juice. Turmeric and ginger add warmth and color without leaning on any processed condiments, while a generous handful of fresh dill keeps the whole bowl tasting green and vibrant. Everything is folded together cold and served straight away, so the textures stay crisp and the tuna keeps a little bite instead of turning mushy. Pile it onto butter lettuce leaves or cucumber rounds for an easy, no-cook lunch that's satisfying enough on its own. It's a clean, protein-packed option that fits naturally into a Whole30 kitchen, with nothing to fuss over beyond good tuna and fresh produce.
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In a large mixing bowl, whisk together the olive oil, apple cider vinegar, lemon juice, turmeric, ginger, and salt until combined.
Add the drained tuna to the bowl and break it into flakes with a fork, leaving some texture rather than mashing it smooth.
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