Bright, herby, and genuinely refreshing, this tuna salad skips the heavy mayo in favor of a zippy olive oil and apple cider vinegar dressing that lets every ingredient shine. Crisp English cucumber, crunchy celery, and a generous handful of fresh dill give it a garden-fresh quality that feels a world away from the standard deli-counter version. A pinch of turmeric and ground ginger add a subtle warmth to the dressing that you won't see coming but absolutely will not want to leave out. Because every component here is naturally grain-free, there's no need to scrutinize labels or swap anything out — it's straightforwardly safe from the start. Spoon it onto butter lettuce cups for an elegant, low-fuss lunch, or pile it onto cucumber rounds for a snack that looks far more impressive than the effort required. It comes together in one bowl with no cooking involved, making it an ideal go-to when you want something satisfying without heating up the kitchen.
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In a large mixing bowl, whisk together the olive oil, apple cider vinegar, lemon juice, turmeric, ginger, and salt until combined.
Add the drained tuna to the bowl and break it into flakes with a fork, leaving some texture rather than mashing it smooth.
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