Mushroom Free Tuna Salad with Cucumber and Dill
This bright, herb-forward tuna salad is the kind of dish that makes a simple lunch feel genuinely special. Crisp English cucumber, tender celery, and a generous handful of fresh dill give it real texture and freshness, while the scallion greens add a mild bite without overpowering the other flavors. Instead of a mayo-based dressing, the whole thing comes together with extra-virgin olive oil, apple cider vinegar, and a squeeze of lemon — light, tangy, and surprisingly satisfying. A pinch of turmeric and ground ginger round out the dressing with a subtle warmth that you won't quite be able to put your finger on, but you'll definitely notice. For anyone navigating a mushroom-free diet, this recipe is naturally in the clear — every ingredient is clean and straightforward, with no hidden fungi lurking in sauces, broths, or seasoning blends. Spoon it onto butter lettuce leaves for an elegant presentation or pile it onto cucumber rounds for a no-fuss snack that still looks like you tried. It comes together in one bowl with zero cooking required, which makes it just as practical as it is delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cans (5 oz each) tuna packed in water, drained
- 1 medium english cucumber, diced (about 1 ½ cups)
- 2 stalks celery, thinly sliced
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh dill, roughly chopped
- 3 tbsp extra-virgin olive oil
- 1 ½ tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, chopped (optional)
- butter lettuce leaves or sliced cucumber rounds, for serving (optional)
Instructions
- 1
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, lemon juice, turmeric, ginger, and salt until combined.
- 2
Add the drained tuna to the bowl and break it into flakes with a fork, leaving some texture rather than mashing it smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!