High Fructose Corn Syrup Free Tuna Salad with Avocado & Herbs
Total time15 min
Prep time15 min
Cook time0 min
4.6(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 stalks celery, finely diced
- 3 scallions (green tops only), thinly sliced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground ginger
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the avocado flesh in a large mixing bowl and mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Add the drained tuna to the bowl and flake it into the avocado with the fork, breaking up any large pieces until the mixture is evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!