Tuna Salad with Avocado and Lemon
Total time15 min
Prep time15 min
Cook time0 min
4.7(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (5 oz each) tuna packed in water, drained
- 1 large ripe avocado, pitted and peeled
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 2 stalks celery, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh flat-leaf parsley, chopped
- ¼ tsp ground turmeric
- ¼ tsp black pepper
- ¼ tsp salt
- 1 pinch red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
- 2
Add the olive oil, lemon juice, and Dijon mustard to the mashed avocado and stir until combined and creamy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!