Chicken Free Tuna Salad with Apples and Dill
Bright, fresh, and a little unexpected, this tuna salad swaps the usual mayo-heavy approach for a light olive oil and apple cider vinegar dressing that lets every ingredient shine. Diced apple brings a crisp sweetness that plays beautifully against the savory tuna, while fresh dill and scallion greens add a herby, almost garden-fresh lift. A touch of ground ginger and lemon juice in the dressing gives the whole bowl a subtle zing that keeps you coming back for another forkful. Celery adds satisfying crunch, so the texture is anything but one-note. It comes together in one large bowl with just a quick whisk and a gentle toss — no stove, no fuss. Serve it scooped over greens, tucked into a wrap, or eaten straight from the bowl with crackers for a no-cook meal that feels genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cans (5 oz each) tuna packed in water, drained
- 1 medium apple (such as honeycrisp or fuji), cored and diced small
- 2 stalks celery, thinly sliced
- 3 tbsp fresh dill, roughly chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- ¼ tsp ground ginger
- ¼ tsp fine sea salt, or to taste
- 2 scallions (green tops only), thinly sliced
- 1 tsp fresh lemon juice
Instructions
- 1
Drain the tuna thoroughly and transfer it to a large mixing bowl. Use a fork to break up any large chunks into flakes.
- 2
Add the diced apple, sliced celery, scallion greens, and fresh dill to the bowl with the tuna.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!