Crisp Honeycrisp apple and crunchy celery bring a fresh, sweet-tart contrast to flaky tuna in this light, no-cook salad. Fresh dill and scallion greens add bright, herby flavor, while a simple whisked dressing of olive oil, apple cider vinegar, lemon juice, and a touch of ground ginger ties everything together without weighing it down. It's a quick toss-and-serve dish that comes together in minutes and keeps well in the fridge for next-day lunches. Because the seasoning here is fully in your hands, it's easy to taste as you go and dial things in exactly the way you like — making this a solid, satisfying option for an added salt–conscious kitchen. Serve it over greens, tucked into a sandwich, or straight from the bowl for a protein-packed bite that still feels bright and seasonal.
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Drain the tuna thoroughly and transfer it to a large mixing bowl. Use a fork to break up any large chunks into flakes.
Add the diced apple, sliced celery, scallion greens, and fresh dill to the bowl with the tuna.
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